ある日一人の旅の僧が、朝明川河畔の農家に一夜の宿を請い、その手厚いもてなしのお礼に、素麺作りの秘伝を授けました。こうしてこの地域で手延べ麺作りが始まりました。

We (proudly) present the special taste from Oyadi of Ise.

The history of handmade sōmen in Oyadi of Ise has begun since more than half centuries ago.
We proudly present the hygiene, yet delicious and unique taste of our somen that was made with chosen ingredients from the wonderful nature of Mie perfecture.

We (proudly) present the special taste from Oyadi of Ise.

The history of handmade sōmen in Oyadi of Ise has begun since more than half centuries ago.
We proudly present the hygiene, yet delicious and unique taste of our somen that was made with chosen ingredients from the wonderful nature of Mie perfecture.

We're going to introduce the every single step of making somen.
Our mastery of somen worker is spending time and effort on this somen.

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